isn’t trying to be everything to everyone - and thank god for that. This is a proper pub. No neon gimmicks, no Instagram cocktails, no quinoa sliders served on reclaimed driftwood. Just good food, straight drinks, and the kind of place where conversation still matters more than Wi-Fi speed.

You can see every dish being made in the open kitchen - real flames, real ingredients, real chefs who care more about flavour than fanfare. No sad frozen beige reheats here. We source our produce like it matters - because it does - working with the best from around the corner and across the continent. The menu walks the line between reliable classics and whatever’s good right now. It changes often. So should your order.

We’re a pub. Full stop. But that doesn’t mean we can’t make a proper Bloody Mary that’ll punch the cobwebs off a slow morning. Or a Negroni sharp enough to fix your week. Want a Piña Colada? Try Terminal 5. What we do have is a killer back bar - spirits from every corner of the planet, poured with care and priced without insult. Our wine list is small, sharp, and pairs just as well with steak as it does with YOUR BEST ONE LINERS. So if you’re tired of the polished pretenders and polished concrete, if you want something real with a bit of grit and soul—something with backbone -

 

Shun the Rest FOR THE HUNTER S.