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SUPPER CLUB
Wednesdays and Thursdays - Any two steaks and two drinks (a glass of house wine or draught beer) for £55
Prime cuts
All steaks are served with hand-cut beef dripping chips, roasted vine tomatoes, mixed leaf salad and a sauce of your choice.
Sirloin 8oz
A primal cut of beef from the loin, with a lovely layer of fat on top
Ribeye 8oz
A classic cut from the rib section known for flavour and marbling
Rump 10oz
A flavourful lean cut from the hindquarter of the cow
Sauces
Peppercorn
Béarnaise
Truffle and bone marrow gravy
THE
HUNTER -S.
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