SUNDAYS
Please talk to your server about any allergies. Due to the size of the kitchen all items may contain traces of nuts.
Appetisers
Bloody Mary
£9.00
Bread & butter
£4.00
Olives
£4.00
Smoked almonds
£4.00
Starters
Calamari, chilli, roasted garlic, aioli
£6.00
Marinated summer tomatoes, burrata, chimichurri
£6.00
Whipped smoked cods roe, pickles, toasted bread
£7.00
The Hunter S fried chicken tenders (HSFC), chicken sriracha mayonnaise
£7.00
Lamb Merguez sausages, tzatziki
£9.00
Hummus, radishes
£5.00
Roasts
All roasts are served with all the trimmings.
48 hour slow cooked crispy pork belly with apple sauce
£19.00
Garlic & thyme roasted chicken breast
£19.00
Roasted topside of British beef, horseradish cream
£21.00
Pithivier (pie) of salt baked celeriac, mushrooms, and spinach
£17.00
Supplement***Cauliflower cheese
£6.00
Mains
All our meat is sourced from James Elliot butchers on Essex Road
Herb gnocchi, peas, courgette, basil puree, parmesan and crispy capers
£15.00
Beer battered fish, chips, mushy peas & tartare sauce
£16.00
Beef Wellington wrapped in parma ham, served with chips, buttered greens and a red wine jus
Serves two, allow 40 mins
£52.00
Double stack cheeseburger, ketchup, mustard, pickles & skinny fries
£17.00
Simplicity vegan burger, smoked applewood, ketchup, mustard, pickles & skinny fries
£17.00
Puddings
Rocky road sundae, brownie, marshmallow, 100s & 1000s
£8.00
English berry Eton mess
£7.00
Sticky toffee pudding, rum caramel, clotted cream
£7.00
Homemade selection of sorbet & ice cream (per scoop)
£2.00
Sides
Buttered greens
£5.00
Hand cut chips/fries
£5.00
Roast potatoes
£5.00
Cabbage, Caesar, bacon
£6.00
