SUNDAYS
Please talk to your server about any allergies. Due to the size of the kitchen all items may contain traces of nuts.
Appetisers
Bloody Mary
£9.00
Bread & butter
£4.00
Olives
£4.00
Smoked almonds
£4.00
Starters
Beef & cheese croquettes, Russian sauce
£9.50
Saffron & red pepper arancini, Tomato basil sauce, parmesan
£8.00
Calamari, chilli, roasted garlic, aioli
£9.00
The Hunter S fried chicken thighs (HSFC), spicy buttermilk dressing
£8.50
Grilled prawns, jalapeno butter, lime, pickled jalapeno
£10.00
Burrata, heritage tomatoes, pickled red onion, croutons, basil, pine nuts
£8.50
Traditional scotch egg, lemon piccalilli
£9.00
Roasts
All roasts are served with all the trimmings.
48 hour slow cooked crispy pork belly, apple sauce
£21.00
Garlic rosemary & thyme roasted chicken breast & leg
£21.00
Roasted topside of British beef, horseradish cream
£23.00
Roast rump of English lamb, mint sauce
£23.00
Wild mushroom & spinach pie, Miso gravy
£17.00
Mains
All our meat is sourced from James Elliot butchers on Essex Road
English asparagus & saffron risotto, peas, basil & parmesan
£16.00
Beer battered Fish, chips, mushy peas & tartare sauce
£18.00
Simplicity vegan burger, smoked applewood, sweet chilli ketchup, tomato, gem lettuce, fries
£17.00
Day boat fish, pea puree, lemon butter samphire, parsley sauce.
£23.00
Beef wellington wrapped in Parma ham, hand cut chips, buttered greens and a red wine jus
(serves two, allow 40 mins)
£52.00
Puddings
Vanilla & strawberry panna cotta, berry coulis
£8.00
Dark chocolate mousse, poached cherries
£8.00
Sticky toffee pudding, rum caramel, clotted cream
£8.00
Homemade selection of sorbet & ice cream (per scoop)
£2.00
Sides
Grilled broccoli & asparagus
£6.00
Hand cut chips/Fries/sweet potato
£6.00
Green salad, beetroot, tomato
£6.00
Green salad, beetroot, tomatoes
£6.00
